Spicy, Sticky Chicken with Apple and Potatoes
If you love the spicy-sweet combo, this Spicy, Sticky Chicken with Roasted Apples and Potatoes is for you!
Prep Time10 minutes mins
Cook Time45 minutes mins
Marinate time1 hour hr
Total Time1 hour hr 55 minutes mins
Course: dinner, Main Course
Cuisine: American
Servings: 4 servings
Calories: 494kcal
- 4 skinless chicken thighs bone-in or boneless
- 2 Tablespoon salt
- 2 Tablespoon smoked paprika
- 1 Tablespoon black pepper
- 1 Tablespoon onion powder
- ¾ Tablespoon chipotle chili powder may need to decrease if kids are eating
- ¾ Tablespoon garlic powder
- 1 ½ lbs potatoes chopped
- 2 apples chopped
- 2 sweet potatoes chopped
- ½ red onion chopped
- olive oil
- ¼ c honey
- 1 Tablespoon apple cider vinegar
Mix spices together and rub into chicken thighs. Let marinate in fridge at least an hour.
Preheat oven to 425 degrees. Drizzle olive oil over chicken thighs and use hands to rub into chicken, then place in sheet pan. Surround chicken with chopped veggies/apples, then use hands to rub a little of the oil/spices from the chicken onto the veggies/apples. Bake 30 minutes.
Increase heat to broil. Whisk honey and vinegar together, then brush on chicken thighs. Broil until honey has caramelized. May repeat with another brushing of honey. Serve.
Calories: 494kcal | Carbohydrates: 87g | Protein: 28g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 1347mg | Potassium: 1566mg | Fiber: 11g | Sugar: 34g | Vitamin A: 16718IU | Vitamin C: 42mg | Calcium: 88mg | Iron: 4mg