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5 from 1 vote

Green Eggs and Ham Waffle Sandwich

Aren't you tired of oatmeal or toast? Let's try something new for breakfast, shall we? Brunch? Brinner? Trust me, it all works.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Dish
Cuisine: American
Servings: 3 large waffle sandwiches (waffle recipe yields 3 whole waffle rounds)
Calories: 673kcal


  • 6 eggs
  • butter
  • 6 slices canadian bacon
  • pesto
  • cheese


  • ¾ c flour
  • ¼ c cornstarch
  • ½ Tablespoon baking powder
  • ¼ Tablespoon baking soda
  • ½ Tablespoon salt
  • 1 c buttermilk
  • c canola oil
  • 1 egg
  • 1 ½ Tablespoon sugar only add if not making savory waffles
  • ¾ Tablespoon vanilla only add if not making savory waffles
  • ½ shredded cheddar cheese
  • 2 Tablespoon chopped chives


  • Heat waffle iron on high. Mix all wet ingredients for waffles in a medium bowl. Gently blend in dry ingredients just until blended, not any more. Pour batter onto hot waffle iron. Top half of each cooked waffle with cheese and keep cooked waffles in warm oven/toaster oven until ready to serve.
  • While waffles are cooking, melt a dab of butter in large frying pan over medium heat. Fry eggs until bottoms are set and crisp, then flip over to cook until desired doneness.
  • Heat canadian bacon in frying pan.
  • To assemble, top cheese on waffles with hot egg and canadian bacon, then spread pesto on other half of waffle. Press together and serve immediately.


Waffle recipe lightly adapted from Food Network.


Calories: 673kcal | Carbohydrates: 41g | Protein: 30g | Fat: 41g | Saturated Fat: 7g | Cholesterol: 419mg | Sodium: 1241mg | Potassium: 563mg | Sugar: 6g | Vitamin A: 775IU | Vitamin C: 1.2mg | Calcium: 195mg | Iron: 3.7mg