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5 from 1 vote

Sopes with Roasted Salsa Verde

Sopes: perfect for holding your favorite toppings and making you feel very happy. 
Prep Time25 mins
Cook Time10 mins
Salsa Rest4 hrs
Total Time4 hrs 35 mins
Course: Main Course
Cuisine: Mexican
Servings: 12 servings
Calories: 618kcal



  • 1 package of uncooked Sopes
  • 1 lb of your favorite meat
  • Vegetable oil
  • Your favorite toppings such as
  • refried beans
  • salsa
  • crema
  • avocado
  • lettuce
  • cojita cheese

Roasted Salsa Verde

  • ½ lb tomatillos about 10
  • 1 large garlic clove
  • 1-2 jalapeños
  • ¼ cup onion
  • ½ bunch of cilantro
  • juice of 1-2 limes
  • salt
  • ¼ teaspoon cumin



  • pour oil so it is about an inch thick in frying pan.Fry each sopes in oil on each side till it is a nice golden brown. Top immediately with your favorite meat and toppings.

Roasted Salsa Verde

  • shed and wash tomatillos.
  • Broil tomatillos, jalapeno, onion and garlic until blackened. Flip and do other side.
  • Let cool.
  • Scrape out seeds to Jalepeno if desired, and take off skin of garlic.
  • Add all ingredients to a blender and blend till smooth.
  • Add salt to taste.
  • Allow salsa to cool completely and rest for a few hours. stirring occasionally. You may need to add more salt after salsa is cooled.


Calories: 618kcal | Carbohydrates: 19g | Protein: 99g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 290mg | Sodium: 536mg | Potassium: 2344mg | Fiber: 5g | Sugar: 11g | Vitamin A: 615IU | Vitamin C: 52.5mg | Calcium: 39mg | Iron: 3.4mg