Sopes with Roasted Salsa Verde
Sopes: perfect for holding your favorite toppings and making you feel very happy.
Prep Time25 minutes mins
Cook Time10 minutes mins
Salsa Rest4 hours hrs
Total Time4 hours hrs 35 minutes mins
Course: Main Course
Cuisine: Mexican
Servings: 12 servings
Calories: 618kcal
Sopes
- 1 package of uncooked Sopes
- 1 lb of your favorite meat
- Vegetable oil
- Your favorite toppings such as
- refried beans
- salsa
- crema
- avocado
- lettuce
- cojita cheese
Roasted Salsa Verde
- ½ lb tomatillos about 10
- 1 large garlic clove
- 1-2 jalapeños
- ¼ cup onion
- ½ bunch of cilantro
- juice of 1-2 limes
- salt
- ¼ teaspoon cumin
Roasted Salsa Verde
shed and wash tomatillos.
Broil tomatillos, jalapeno, onion and garlic until blackened. Flip and do other side.
Let cool.
Scrape out seeds to Jalepeno if desired, and take off skin of garlic.
Add all ingredients to a blender and blend till smooth.
Add salt to taste.
Allow salsa to cool completely and rest for a few hours. stirring occasionally. You may need to add more salt after salsa is cooled.
Calories: 618kcal | Carbohydrates: 19g | Protein: 99g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 290mg | Sodium: 536mg | Potassium: 2344mg | Fiber: 5g | Sugar: 11g | Vitamin A: 615IU | Vitamin C: 52.5mg | Calcium: 39mg | Iron: 3.4mg