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cheese oozing out of brie wheel
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5 from 1 vote

Baked Brie

Oozie brie goodness! Baked brie is a classic appetizer, especially for holiday gatherings.
Prep Time10 mins
Cook Time22 mins
Total Time32 mins
Course: Appetizer
Cuisine: French
Servings: 6 servings
Calories: 106kcal

Ingredients

  • 1 small apple preferably McIntosh,Cortland or Granny Smith
  • cup golden raisins
  • 1 cup apple cider
  • 1 4- inch Brie
  • 1 teaspoon salt
  • optional chopped peacans

Instructions

  • Preheat oven to 350 degrees
  • Core and chop apple.
  • Place apple in saucepan with raisins, salt and cider and boil gently until apples are tender but not mushy about 2 min.
  • Put Brie in an oven proof dish slightly larger than the brie.
  • Strain the liquid from the apple/raisin mixture and place on top of brie.
  • Add pecans on top if using.
  • Bake for 15-20 minutes.
  • Serve with Milton crackers.

Notes

DO YOU EAT THE RIND OF THE BRIE? 

Yes! The rind is totally edible. It adds extra taste and texture!
 

WHAT OTHER KINDS OF TOPPINGS CAN I ADD?

  • crumbled bacon
  • dried cranberries
  • honey
  • maple syrup

HOW DO YOU STORE LEFTOVER BAKED BRIE?

IF you have leftover brie store it in an airtight container in the fridge. When you are ready to eat it again wait till it is room temp or reheat. You can reheat for about 15 seconds in the microwave. 

Nutrition

Serving: 2tbs | Calories: 106kcal | Carbohydrates: 15g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 480mg | Potassium: 154mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 1mg