Butterscotch Pull Aparts
Tender rolls glazed with sweet and sticky butterscotch caramel. This Easy Monkey Bread Recipe is made the night before and baked in the morning for an easy special breakfast. Made with only a few ingredients, this will be your new go-to for holidays.
Servings: 16 servings
- 16 frozen rolls I prefer the Rhodes brand
- ⅓ cup butter
- ½ cup brown sugar
- 1.75 ounces butterscotch pudding mix (cook and serve kind) half of the box
- pinch of cinnamon
In a medium sized bowl, melt your butter.
Add in your brown sugar.
Mix thoroughly until well combined and smooth. Set aside.
In a small bowl, add pudding mix (half of the box).
Sprinkle in cinnamon and mix powders together.
Spray your bundt pan non stick spray, covering it completely. Add your frozen rolls to the pan.
Sprinkle the pudding/cinnamon mix over the top of the rolls.
Pour butter/brown sugar mixture on top of this.
Cover with foil and let sit on your counter overnight. In the morning the rolls will have risen,
Bake at 350 for 20-30 minutes until golden.
Invert onto a plate.
Monkey Bread Q&A
Does Monkey Bread have to be made in a bundt pan?
Nope - you can make it in a loaf pan, a 9x13, or even individual ramekins. I like to make it in a bundt because its beautiful.
How do you know when monkey bread is done?
You'll know your monkey bread is done when it's puffy and crisp on the top, and when a skewer inserted in the thickest part comes out clean
Do you need to refrigerate leftover monkey bread?
No, you do not. Store it at room temp in an air tight container. The bread will last about 2-3 days.
Can you reheat monkey bread?
You can reheat monkey bread by placing it on a pan and heating it in a 250°F oven for about 5 minutes. Or you can microwave individual servings in 30-second intervals until heated through.
What if I can't find Rhode's brand rolls?
You can use any brand of frozen rolls. I prefer the Rhode's because I feel they rise best, but I have used other brands and they all work great.
Serving: 1roll | Calories: 189kcal | Carbohydrates: 29g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 281mg | Potassium: 59mg | Fiber: 2g | Sugar: 10g | Vitamin A: 118IU | Calcium: 83mg | Iron: 2mg