Homemade Red Sauce Enchilada Sauce
Delicious and easy homemade red enchilada sauce that's full of flavor and made with simple pantry staples.
Servings: 7 servings
Calories: 76kcal
Ingredients
Sauce
- 3 tablespoon olive oil
- 1 tablespoon flour
- ⅛ cup chili powder
- 2 15 ounce cans tomato sauce
- ¼ cup water
- 2 tablespoon chicken bouillon like knorr
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon ground chipotle optional - this will give it a kick
- ½ teaspoon dried parsley flakes optional
Instructions
- In a large skillet heat olive oil. Add flour - stir and cook for 1 minute.
- Stir in chili powder, tomato sauce, and water.
- Add bouillon, cumin, salt, oregano, onion powder, garlic powder, and chipote and parsley if desired.
- Simmer 5 minutes.
- Transfer to an airtight container and store in the fridge up to a week.
Nutrition
Calories: 76kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Sodium: 712mg | Potassium: 232mg | Fiber: 1g | Sugar: 2g | Vitamin A: 325IU | Vitamin C: 4.8mg | Calcium: 14mg | Iron: 1mg