The perfect instant pot authentic carnitas recipes! (also included is slow roasted method) It will come out tender, delicious and packed with flavor every time!
In pressure cooker add broth and pork butt.
In separate bowl mix dry spices together and rub on pork butt. Rub garlic, top with jalapeños, oranges, and onions.
Cook High 60 minutes, natural release. If pork is tough put it back in for another 30-45 minutes.
Remove meat when done. Shred. In separate pan (or you can do on saute mode) heat a few tablespoons of oil till hot. Add shredded carnitas meat and allow it so crisp in the oil. Don't stir until you see the meat darkening, flip is desired. Serve immediately
Add broth in pan
Cook at 275 for minimum 4 hours, and one hour per additional pound above 3 lbs.
If after 60 minutes the pork butt is not pull apart tender seal lid and cook for an additional 45 minutes. Meat tenderness can vary based on the amount of fat and freshness of the cut.