Nutella Puppy Chow
A fun, easy and delicious party mix that's perfect for parties or a fun treat.
Servings: 12 servings
- 1 Cup nutella
- ½ cup chocolate chips
- 2 Tbs Butter
- ½ teaspoon sea salt
- 2 Cup Powder Sugar
- 9-10 Cups Corn Chex
in a large mixing bowl, measure 9 cup Chex and set aside
in a microwave safe bowl place butter, chocoalte chips and nutella.
Microwave high for about 30 seconds, add another 30 seconds if needed.
pull out of microwave and add salt, mix well and quickly pour over chex.
carefully mix and stir chex. It will take a few minutes of mixing to get the chocolate well combined with Chex.
Place chocolatey chex in a gallon size bag, pour 1 cup of powder sugar in, seal and shake. once that cups of powdered sugar has coated, add second cup of sugar.
IS THIS RECIPE REALLY PEANUT FREE?
Yes! for PEANUTS. If you have a hazelnut allergy DO NOT MAKE. If you have a peanut allergy, be sure to use Nutella brand hazelnut chocolate as they ensure it is not made in a facility with any other peanuts.
CAN I USE GENERIC BRAND NUTELLA FOR THIS RECIPE!
YES! As you can see in my photos I used a store brand of Nutella. I did have some problems with it however, It was not as creamy and smooth as name brand Nutella. Some store brands of hazelnut spread tend to be a little too oily, or too sticky and you might need to alter the recipe slightly for the perfect texture.
PROTIP- You do NOT want to over heat chocolate, it will stiffen instead of melt. If you feel you have over heated your chocolate slightly add 1 teaspoon of shortening and mix it in the hot chocolate mixture to help smooth it out.
HOW DO I STORE NUTELLA PUPPY CHOW?
I love to serve in a big bowl and where we are done snacking place it into an airtight container. It can remain at room temperature.
Calories: 218kcal | Carbohydrates: 45g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 296mg | Potassium: 45mg | Fiber: 2g | Sugar: 27g | Vitamin A: 825IU | Vitamin C: 7mg | Calcium: 84mg | Iron: 7mg