Egg Souffle Recipe Q&A
What makes a souffle puffy?
When the egg mixture is baked air bubbles trapped in the egg whites expand, making the souffle rise.
Can I make ahead of time?
Yes! This is the best part of this recipe! You can make it the night before and bake in the morning, or you can bake after letting is sit for 20 minutes at room temperature.
How do I know when this egg souffle recipe is done cooking?
How to check when the souffle is perfectly done: To know if the souffle is perfectly cooked inside, you stick a kitchen knife in the middle. If it comes out clean, it is done!
What do I serve souffle with?
This souffle is PERFECT alongside
butterscotch pull-aparts. They are both warm, fresh out of the oven, filling, and special.
Add a side of fruit and you'll have a gourmet meal without breaking a sweat.