5 Layer Cake with Raspberry Mousse Filling and Chocolate Ganache
A delicious and simple recipe for making chocolate ganache, perfect for topping cakes and other desserts.
Prep Time2 minutes mins
Cook Time2 minutes mins
Total Time4 minutes mins
Course: Dessert
Cuisine: American
Servings: 20 servings
Calories: 106kcal
- 1 cup Heavy Cream
- 8 oz. Semi-Sweet Chocolate Chips
Place chocolate chips in a medium bowl.
In a small sauce pan heat cream over medium high heat til bowling.
Whisk and watch carefully not to scorch or boil over. Once boiling pour over chocolate chips.
Whisk until creamy and smooth. Allow to cool and thicken slightly before pouring over cake.
Calories: 106kcal | Carbohydrates: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 5mg | Potassium: 73mg | Sugar: 4g | Vitamin A: 180IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.7mg