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Raspberry Layer Cake
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5 from 1 vote

5 Layer Cake with Raspberry Mousse Filling and Chocolate Ganache

A delicious and simple recipe for making chocolate ganache, perfect for topping cakes and other desserts.
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: Dessert
Cuisine: American
Servings: 20 servings
Calories: 106kcal
Author: Kadee & Desarae

Ingredients

  • 1 cup Heavy Cream
  • 8 oz. Semi-Sweet Chocolate Chips

Instructions

  • Place chocolate chips in a medium bowl.
  • In a small sauce pan heat cream over medium high heat til bowling.
  • Whisk and watch carefully not to scorch or boil over. Once boiling pour over chocolate chips.
  • Whisk until creamy and smooth. Allow to cool and thicken slightly before pouring over cake.

Nutrition

Calories: 106kcal | Carbohydrates: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 5mg | Potassium: 73mg | Sugar: 4g | Vitamin A: 180IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.7mg