Mud Pie Recipe
An oreo crust, sweet and gooey filling, cool ice cream, and chocolate sauce. That is a recipe made in heaven! This Mud Pie Recipe is fast, easy, and so dang good. Let me show you just how to do it!
Servings: 16 servings
Calories: 494kcal
Ingredients
- 14.3 ounces Oreo cookies (1 full package)
- ½ cup butter melted
- 14 ounces can sweetened condensed milk
- ½ gallon ice cream (mocha, chocolate, or vanilla) softened
Instructions
- Pulse oreo cookies in your blendtec or food processor until crumbled. Or - place in a ziplock bag and roll with a rolling pin.
- Combine cookie crumbs and melted butter.
- Spray 9x13 cake pan with non-stick spray or line with parchment and press cookie mixture into the bottom of the pan.
- Pour sweetened condensed milk over the top of cookie mixture and smooth with a spatula.
- Spread softened ice cream on top of sweetened condensed milk mixture and smooth with a spatula.
- Freeze 8 hours or overnight.
- Serve with hot fudge or chocolate sauce on top.
Notes
*nutritional info does not reflect chocolate sauce.
Tips: To get the ice cream layer even, run a metal spatula under warm water and spread over the ice cream to smooth out.
Mud Pie Recipe Q&A
What kind of ice cream should I use?
Traditionally mocha ice cream is used in mud pie, but feel free to use vanilla or chocolate if you prefer!
What is mud pie flavor?
Mud pie flavor is generally coffee with cookie bits.
Why is it called mud pie?
This dessert is called mud pie because of its appearance. The layers of cookie, ice cream, and chocolate resemble mud.
How long does this dessert last?
Keep this in the freezer for up to 2 months.
Nutrition
Serving: 12x2 square | Calories: 494kcal | Carbohydrates: 59g | Protein: 8g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 293mg | Potassium: 384mg | Fiber: 2g | Sugar: 49g | Vitamin A: 742IU | Vitamin C: 1mg | Calcium: 229mg | Iron: 2mg