Mojito Fruit Salad
Juicy! Fresh! Sweet! Minty! What more could you possibly want in a fruit salad?
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Salad
Cuisine: American
Servings: 6 servings
Calories: 166kcal
- 6 cups fresh fruit raspberries, peaches, nectarines, strawberries, blueberries, mango, pineapple, kiwi, Cuties®, etc.
- ½ cup white grape juice or sub water
- ⅛ cup sugar
- ¼ cup lime juice
- handful mint leaves
Bring white grape juice (or water) and sugar to a boil; boil about 10 minutes or until thickened.
Add lime juice and mint. Pour into bowl and chill in refrigerator until completely chilled.
Wash and chop fruit.
Gently stir syrup into fruit, coating well.
Serve immediately.
Calories: 166kcal | Carbohydrates: 42g | Protein: 1g | Sodium: 13mg | Potassium: 244mg | Fiber: 3g | Sugar: 33g | Vitamin A: 715IU | Vitamin C: 8.3mg | Calcium: 14mg | Iron: 0.8mg