Go Back
–+ servings
Mojito fruit salad in a white bowl on top of a wooden cutting board.
Print Recipe
5 from 1 vote

Mojito Fruit Salad

Juicy! Fresh! Sweet! Minty! What more could you possibly want in a fruit salad?
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Salad
Cuisine: American
Servings: 6 servings
Calories: 166kcal
Author: Kadee & Desarae

Ingredients

  • 6 cups fresh fruit raspberries, peaches, nectarines, strawberries, blueberries, mango, pineapple, kiwi, Cuties®, etc.
  • ½ cup white grape juice or sub water
  • ⅛ cup sugar
  • ¼ cup lime juice
  • handful mint leaves

Instructions

  • Bring white grape juice (or water) and sugar to a boil; boil about 10 minutes or until thickened.
  • Add lime juice and mint. Pour into bowl and chill in refrigerator until completely chilled.
  • Wash and chop fruit.
  • Gently stir syrup into fruit, coating well.
  • Serve immediately.

Nutrition

Calories: 166kcal | Carbohydrates: 42g | Protein: 1g | Sodium: 13mg | Potassium: 244mg | Fiber: 3g | Sugar: 33g | Vitamin A: 715IU | Vitamin C: 8.3mg | Calcium: 14mg | Iron: 0.8mg