5 from 1 vote
Mojito fruit salad in a white bowl on top of a wooden cutting board.
Mojito Fruit Salad
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Juicy! Fresh! Sweet! Minty! What more could you possibly want in a fruit salad?

Course: Salad
Cuisine: American
Keyword: fresh fruit salad, fruit salad, salad with mint
Servings: 6
Calories: 166 kcal
Author: Stephanie
Ingredients
  • 6 cups fresh fruit raspberries, peaches, nectarines, strawberries, blueberries, mango, pineapple, kiwi, CutiesĀ®, etc.
  • 1/2 cup white grape juice or sub water
  • 1/8 cup sugar
  • 1/4 cup lime juice
  • handful mint leaves
Instructions
  1. Bring white grape juice (or water) and sugar to a boil; boil about 10 minutes or until thickened.
  2. Add lime juice and mint. Pour into bowl and chill in refrigerator until completely chilled.

  3. Wash and chop fruit.
  4. Gently stir syrup into fruit, coating well.
  5. Serve immediately.

Nutrition Facts
Mojito Fruit Salad
Amount Per Serving (1 cup)
Calories 166
% Daily Value*
Sodium 13mg1%
Potassium 244mg7%
Carbohydrates 42g14%
Fiber 3g13%
Sugar 33g37%
Protein 1g2%
Vitamin A 715IU14%
Vitamin C 8.3mg10%
Calcium 14mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.