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5 from 1 vote

Bacon Cordon Bleu

Quick and delicious Bacon Cordon Bleu - just as fast as ham but a new fun flavor.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: dinner
Cuisine: American
Servings: 6 servings
Calories: 594kcal


  • 4-6 chicken breast thawed
  • 10-15 pieces of pre-cooked bacon - located in the deli meat section in your grocery store
  • ½ cup butter
  • 1 cup seasoned breadcrumbs
  • 12 slices swiss cheese
  • 2 Tablespoon butter
  • 1 teaspoon instant chicken bouillon
  • ¼ cup shredded swiss cheese
  • 3 Tablespoon whipped cream cheese
  • 1 ¼ cup milk
  • 2 Tablespoon flour


  • Take chicken breasts and slice in half long-ways (so it makes 2 long skinny flat chicken breast....looks like a butterfly)
  • Place pre-cooked bacon (break in half if needed) and slice of swiss cheese. roll and toothpick dredge in butter cover in bread crumbs. place in baking dish. (If you take after Paula, which I do, pour remainder of butter on rolled chicken...yumm)
  • Bake 350 for 40-50 minutes
  • Melt butter on med heat, and stir in flour. Let mixture bubble for a minute, then add bullion.
  • Slowly add milk. Add remaining ingredients, wisk until smooth. Drizzle over chicken.


Calories: 594kcal | Carbohydrates: 5g | Protein: 41g | Fat: 44g | Saturated Fat: 21g | Cholesterol: 192mg | Sodium: 654mg | Potassium: 707mg | Sugar: 2g | Vitamin A: 905IU | Vitamin C: 1.8mg | Calcium: 151mg | Iron: 0.8mg