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beef stroganoff
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4 from 1 vote

Beef Stroganoff

Grandma's Beef Stroganoff will make for a happy home!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 785kcal


  • 2-3 lbs beef cut into thick bite size pieces
  • 1 small onion diced
  • avocado oil or fav cooking oil
  • 1 can beef consume
  • 1 cup or can beef broth
  • ½ cup flour
  • 2 Tablespoon red wine vinegar
  • 3 Tablespoon flour
  • 3 Tablespoon cold water
  • 1 cup sour cream
  • salt for taste


  • Toss steak bites in ½ cup flour and let sit for a few minutes
  • Chop onions.
  • In hot pan, on on saute setting on pressure cooker add ¼ cup oil.
  • Heat up a couple of TBS of EVOO.
  • Salt and brown the onions and beef. Just till the onions are translucent, and beef has a nice brown crust. Beef doesn't need to be cooked through.
  • Add Beef Consume, broth, and red wine vinegar. Let simmer for 15 -20 min on stove top. If in pressure cooker set on high 15 min. Allow pressure cooker natural release.
  • In small bowl mix cold water and flour together.
  • Bring meat to a boil and slowly add flour paste to thicken.
  • Right before serving add sour cream. Stir.
  • Serve over egg noodles.


Calories: 785kcal | Carbohydrates: 20g | Protein: 44g | Fat: 57g | Saturated Fat: 24g | Cholesterol: 190mg | Sodium: 647mg | Potassium: 815mg | Fiber: 1g | Sugar: 2g | Vitamin A: 360IU | Vitamin C: 2.6mg | Calcium: 118mg | Iron: 5.7mg