Grandma's Beef Stroganoff will make for a happy home!
Servings: 4 servings
- 2-3 lbs beef cut into thick bite size pieces
- 1 small onion diced
- avocado oil or fav cooking oil
- 1 can beef consume
- 1 cup or can beef broth
- ½ cup flour
- 2 Tablespoon red wine vinegar
- 3 Tablespoon flour
- 3 Tablespoon cold water
- 1 cup sour cream
- salt for taste
Toss steak bites in ½ cup flour and let sit for a few minutes
In hot pan, on on saute setting on pressure cooker add ¼ cup oil.
Heat up a couple of TBS of EVOO.
Salt and brown the onions and beef. Just till the onions are translucent, and beef has a nice brown crust. Beef doesn't need to be cooked through.
Add Beef Consume, broth, and red wine vinegar. Let simmer for 15 -20 min on stove top. If in pressure cooker set on high 15 min. Allow pressure cooker natural release.
In small bowl mix cold water and flour together.
Bring meat to a boil and slowly add flour paste to thicken.
Right before serving add sour cream. Stir.
Serve over egg noodles.
Calories: 785kcal | Carbohydrates: 20g | Protein: 44g | Fat: 57g | Saturated Fat: 24g | Cholesterol: 190mg | Sodium: 647mg | Potassium: 815mg | Fiber: 1g | Sugar: 2g | Vitamin A: 360IU | Vitamin C: 2.6mg | Calcium: 118mg | Iron: 5.7mg