Go Back
+ servings
4 from 1 vote
beef stroganoff
Beef Stroganoff
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Grandma's Beef Stroganoff will make for a happy home!

Course: Main Course
Cuisine: American
Keyword: beef stroganoff, pressure cooker recipe
Servings: 4 servings
Calories: 785 kcal
Author: Desarae
  • 2-3 lbs beef cut into thick bite size pieces
  • 1 small onion diced
  • avocado oil or fav cooking oil
  • 1 can beef consume
  • 1 cup or can beef broth
  • 1/2 cup flour
  • 2 TBS red wine vinegar
  • 3 TBS flour
  • 3 TBS cold water
  • 1 cup sour cream
  • salt for taste
  1. Toss steak bites in 1/2 cup flour and let sit for a few minutes
  2. Chop onions.
  3. In hot pan, on on saute setting on pressure cooker add 1/4 cup oil.
  4. Heat up a couple of TBS of EVOO.
  5. Salt and brown the onions and beef. Just till the onions are translucent, and beef has a nice brown crust. Beef doesn't need to be cooked through.
  6. Add Beef Consume, broth, and red wine vinegar. Let simmer for 15 -20 min on stove top. If in pressure cooker set on high 15 min. Allow pressure cooker natural release.
  7. In small bowl mix cold water and flour together.
  8. Bring meat to a boil and slowly add flour paste to thicken.
  9. Right before serving add sour cream. Stir.
  10. Serve over egg noodles.
Nutrition Facts
Beef Stroganoff
Amount Per Serving (1 cup)
Calories 785 Calories from Fat 513
% Daily Value*
Fat 57g88%
Saturated Fat 24g150%
Cholesterol 190mg63%
Sodium 647mg28%
Potassium 815mg23%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 2g2%
Protein 44g88%
Vitamin A 360IU7%
Vitamin C 2.6mg3%
Calcium 118mg12%
Iron 5.7mg32%
* Percent Daily Values are based on a 2000 calorie diet.