A nice little twist to your movie night. Not quite caramel corn, not your normal salty stuff.
Pop popcorn and mix mini marshmallows with it. Set aside.
In a med sauce pan boil butter, sugar, and karo syrup for 1 min
Pour over 2 bags of microwave popcorn and marshmallows and fold till all popcorn is covered.
IF there are leftovers store them in a air tight container, even a ziplock bag is great. It can stay at room temp.
Yes! you can make this a day ahead if needed. It will stay pretty dang soft and fluffy until it's all devoured.
YES! Marshmallow popcorn is pretty sticky in texture so making a ball will not be problem. Once the mixture is all combined instead of leaving it in the bowl to cool I recommend laying it out on parchment paper. When it is still warm but not hot form them into popcorn balls and let cool.