In instant pot combine everything except sour cream in pot.
Shred chicken and add sour cream, stirirng until combined.
Cook on poultry setting, or high for 24-26 minutes. allow to natural release.
Crock Pot Instructions
Combine everything except sour cream in crockpot.
Cook on low for 6-8 hours or high for 3-4 hours.
When done shred chicken and add sour cream.
Serve warm in burritos with grilled corn and rice, in taquitos, or quesadillas. I love it over a salad. This is a hard recipe to mess up. Feel free to add more or less of your favorite flavors. I tend to be heavy on the lemon and cumin because I just can't get enough of them!
Notes
PRESSURE COOKER: If salsa is really thick thin down with ½ cup of water to ensure there is enough liquid in pot for pressure.