Herbed Potato Salad (No Mayo)
This delightfully delicious potato salad reicpe no mayo is easy to make with tender potatoes, crunchy red onion, smoky bacon, and a tangy chimichurri herb dressing.
Servings: 6 servings
Calories: 464kcal
Ingredients
- 1.5-2 lb fingerling potatoes or baby potatoes
- ¼ red onion sliced long
- 3 pieces bacon cooked and crumbled
- ½ cup olive oil
chimichurri herb dressing
- ¼ cup parsley
- 2 tbsp fresh oregano
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 2 garlic cloves
- ½ teaspoon sea salt
- ½ shallot optional
- 1 tsp mustard
Instructions
- Wash potatoes. Place in instant pot with 1 cup water and cook high pressure 4 minutes, quick release. OR boil potatoes for 5-7 minutes, just until they are fork tender.
- Cut potatoes in half and let cool slightly.
- Make the chimichurri dressing. Mince all herbs and garlic, and whisk vigorously with the red wine vinegar, salt and olive oil.
- Thickly slice onion. Cook and chop bacon. Toss with potatoes with herb dressing
Video
Nutrition
Calories: 464kcal | Carbohydrates: 22g | Protein: 4g | Fat: 41g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 28g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 287mg | Potassium: 557mg | Fiber: 3g | Sugar: 1g | Vitamin A: 246IU | Vitamin C: 27mg | Calcium: 49mg | Iron: 2mg