Grandma's Chicken Noodle Soup
Whether you’re fighting a cold or are just in the mood for something cozy, a warm bowl of Grandma’s Chicken Noodle Soup is just what you need! Tender rotisserie chicken, hearty veggies, fresh herbs, and homestyle noodles come together in a savory broth for a comforting soup that’s perfect for sharing with the whole family.
Servings: 12
Calories: 193kcal
Ingredients
Chicken noodle soup
- 1 onion chopped
- 3 garlic cloves chopped
- 5 carrots chopped
- 5 celery sticks chopped
- 16 ounces rotisserie chicken meat + juices
- 62 ounces chicken stock I prefer bone broth!
- salt
- 1 bay leaf
- 1-2 sprigs fresh thyme can use dried
- 1-2 sprigs fresh oregano can use dried
- 1 package frozen homemade noodles
Instructions
- in a large stock pot sauté your onions and garlic in a little olive oil until soft.
- Add in carrots, celery, spices, and chicken. If chicken is on the bone remove. Add in any juices from the rotisserie chicken for added flavors.
- Pour in your chicken broth and bring to a boil.
- Once boiling add in noodles and boil as long as noodle instructions suggest about 10 minutes.
- Salt and pepper as needed.
Video
Notes
- Try using bone broth instead of chicken stock for more protein and depth of flavor.
- Leftover soup will keep for up to 4 days when stored in an airtight container in the refrigerator.
- Make sure you add the chicken juices that pool at the bottom of the rotisserie chicken container, as they will give the broth an amazing homemade flavor.
Nutrition
Serving: 1c | Calories: 193kcal | Carbohydrates: 19g | Protein: 16g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 52mg | Sodium: 374mg | Potassium: 312mg | Fiber: 2g | Sugar: 4g | Vitamin A: 4341IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg