Fully Loaded French Fries
This Loaded Fries Recipe is packed with flavor! Crispy fries are topped with a tasty ranch sour cream sauce, melty cheese, savory bacon, and chopped green onions. Perfect for parties, game days, or a fun appetizer, they come together easily and disappear fast!
Servings: 4 servings
Calories: 680kcal
Ingredients
- 4-6 potatoes enough to cover a single layer on a cookie sheet. Potatoes vary in size so start with 4 and then add more if you want more!
- ¼ cup olive oil
- 1 tablespoon seasoning salt
Sour Cream/Ranch Sauce:
- 1 cup sour cream
- ½ cup ranch dressing
- ¼ cup milk
Toppings:
- 1 cup shredded cheddar cheese or as much as you like
- ½ cup shredded mozzarella cheese
- ½ cup crumbled bacon
- ¼ cup green onions
Instructions
Baked Potato Wedges
- Cut potatoes into "steak french fries" size or ½ inch fry size.
- Drizzle potatoes with olive oil and lightly toss with seasoning salt.
- Place on parchment-lined baking sheet in a single layer.
- Bake 400 for 40 minutes or until fork tender
Ranch Cream Sauce
- In separate bowl mix: sour cream, Ranch dressing and milk.
Loaded Fries
- While fries are hot top with sour cream ranch sauce.
- Generously top with cheese. Sprinkle bacon and chives.
- Place under broiler for a few seconds to re-melt cheese.
Video
Notes
- Avoid using too much milk to keep the ranch sauce from becoming too thin.
- Use freshly-shredded cheese rather than pre-shredded, as the anti-caking agents prevent it from melting as well.
- To keep the fries from becoming soggy, enjoy them immediately after broiling.
Nutrition
Calories: 680kcal | Carbohydrates: 32g | Protein: 18g | Fat: 54g | Saturated Fat: 19g | Cholesterol: 84mg | Sodium: 689mg | Potassium: 1055mg | Fiber: 5g | Sugar: 3g | Vitamin A: 825IU | Vitamin C: 27mg | Calcium: 433mg | Iron: 7.6mg