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A bowl of fresh fruit salad on a table with wooden utensils to the side.
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5 from 2 votes

Fresh Fruit Salad with Mint

This Fruit Salad with Mint features a colorful blend of fresh fruit and a simple sweet and tangy dressing. Easy to prepare and perfect for warm-weather gatherings, this refreshing dish is sure to be a hit!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Salad, Side Dish
Cuisine: American
Diet: Gluten Free
Servings: 8 servings
Calories: 129kcal
Author: Kadee & Desarae

Ingredients

  • 6 cups fresh fruit raspberries, peaches, nectarines, strawberries, blueberries, mango, pineapple, kiwi, mandarins, etc.
  • ½ cup white grape juice or sub water
  • ⅛ cup honey
  • ¼ cup lime juice
  • 1 handful mint leaves minced

Instructions

  • Combine mint, lime juice, grape juice (or water), and honey in a bowl. Whisk until smooth. Set aside.
  • Wash and chop fruit. Combine all fruit in a large bowl.
  • Gently stir dressing into fruit, coating well.
  • Serve immediately.

Video

Notes

  • Use cold ingredients to keep the fruit salad as fresh as possible.
  • Avoid using overripe fruit to prevent it from becoming mushy.
  • Enjoy the fruit salad right away for the best flavor and texture. Leftovers can be stored in an airtight container in the fridge for 1-2 days if needed.

Nutrition

Serving: 1cup | Calories: 129kcal | Carbohydrates: 33g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 189mg | Fiber: 3g | Sugar: 27g | Vitamin A: 563IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 1mg