Easy Hot Fudge Recipe
This Hot Fudge Recipe is rich, chocolatey, and so easy to make! It comes together in minutes with just 4 basic ingredients and adds the perfect finishing touch to your favorite desserts.
Servings: 15 Servings
Calories: 193kcal
Ingredients
- ½ cup butter
- 2 cups sugar
- 4 Tablespoons cocoa powder
- 1 can evaporated milk
Instructions
- In a large pot, over medium-high heat, warm butter, sugar, cocoa powder, and evaporated milk, stirring constantly.
- Bring to a boil. Continue to stir and boil for 2 minutes.
- Remove from heat and continue stirring until sauce cools slightly. Sauce will thicken as it cools.
Video
Notes
- Be sure to continuously stir the sauce during the cooking process. This will keep it from sticking or burning.
- It’s important to boil the mixture for 2 minutes. Cooking it for too long can lead to a grainy texture, while undercooking it can result in a thin and runny consistency.
- The hot fudge can be stored in a mason jar or other airtight container for up to 2 weeks in the fridge or up to 3 months in the freezer.
Nutrition
Serving: 2tablespoon | Calories: 193kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 80mg | Potassium: 93mg | Fiber: 1g | Sugar: 29g | Vitamin A: 245IU | Vitamin C: 0.4mg | Calcium: 65mg | Iron: 0.3mg