Easy Apple Crisp Recipe with Oats
This Easy Apple Crisp is a simple, yet impressive dessert made with a fresh apple filling and buttery oat topping. The addition of rich salted caramel takes this classic dish to the next level!
Servings: 8 servings
Calories: 302kcal
Equipment
- blender or food processor (optional)
- Apple Peeler and Corer (optional)
Ingredients
Filling
- 3 gala apples peeled, cored, and sliced thin
- 3 granny smith apples peeled, cored, and sliced thin
- ½ tablespoon ground cinnamon
- ½ tablespoon flour
- ½ cup prepared salted caramel sauce or you can use store-bought
Topping
- ½ cup flour
- ½ cup oats
- ½ cup brown sugar
- ½ cup butter cubed
- Vanilla Ice Cream for serving
Instructions
Filling
- In a large bowl combine apples, cinnamon, flour, and caramel sauce. Toss to coat.
- Transfer to greased baking dish. You can use a pie plate, an 8x8, or fill individual ramekins.
Topping
- In a blender or food processor combine all ingredients. Pulse until mixture forms coarse crumbs.
- Top apple mixture with topping.
- Bake at 375 for 25-30 minutes until apples are softened and topping is golden.
- Serve warm with a scoop of vanilla ice cream and extra caramel sauce.
Video
Notes
- Be sure to slice the apples evenly to ensure they bake up properly.
- If you prefer not to peel the apples, you can skip this step and slice them thinly with the peels on.
- There’s no need to cover the apple crisp during baking unless the topping starts to burn. It’s best to let it bake uncovered so the topping gets golden brown and crisp, but you can tent foil over the top to prevent burning if needed.
Nutrition
Serving: 1cup | Calories: 302kcal | Carbohydrates: 50g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 157mg | Potassium: 201mg | Fiber: 4g | Sugar: 28g | Vitamin A: 442IU | Vitamin C: 6mg | Calcium: 38mg | Iron: 1mg