Drunken Noodles / Pad Kee Mao
A delicious and easy drunken noodles ( Pad Kee Mao ) recipe packed with flavor!
Servings: 4 servings
Calories: 651kcal
Ingredients
- 12-16 oz wide rice noodles
- ½ cup soy Sauce
- 3 teaspoon chili garlic sauce or sriracha may add more if you want spicy
- 2 Tablespoon oyster sauce
- 2 teaspoon fish sauce
- ⅓ cup oil
- 20 large basil leaves
- 10 fresh garlic cloves minced
- 2 roma tomatoes diced
- 1 cup chopped broccoli
- 2-3 chicken breasts or beef pork or tofu can be used cut into bite size pieces.
Instructions
- Prepare food by chopping tomatoes, cloves, basil, and broccoli.
- Make sauce in a small bowl by combining soy sauce, chili sauce, fish sauce, oyster sauce, and garlic.
- If needed Boil noodles according directions. Rinse with cold water to stop cooking.
- In a wok or large skillet heat oil. Add chicken and cook until done, for a few minutes.
- Add sauce and stir. Add noodles and toss till coated.
- Add tomatoes and broccoli. cook for another 2-3 minutes, continually tossing.
- Lastly, add chopped basil. Toss again and Serve.
Nutrition
Calories: 651kcal | Carbohydrates: 78g | Protein: 31g | Fat: 22g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 2492mg | Potassium: 680mg | Fiber: 2g | Sugar: 1g | Vitamin A: 540IU | Vitamin C: 31.3mg | Calcium: 61mg | Iron: 2.1mg