Crunchy Peanut Slaw
This Peanut Coleslaw comes together in just minutes with crisp veggies, crunchy peanuts, and a simple tangy-sweet dressing. It’s a flavorful, easy side that's sure to be a hit!
Servings: 6 servings
Calories: 318kcal
Ingredients
- 16 ounces cabbage bag
- 1 ½ cup chopped purple cabbage
- ¾ cup celery chopped
- 2 green onions chopped
- 1 cup peanuts
- ¼ cup cilantro
- ⅓ cup red wine vinegar
- ⅓ cup oil
- 1 ½ tablespoons sugar
- ½ teaspoon seasoning salt
- ½ teaspoon garlic powder
- 1 teaspoon black sesame seeds or white
Instructions
- In large bowl combine chopped ingredients, peanuts and cilantro.
- In separate bowl, whisk together red wine vinegar, oil, sugar, seasoning salt, garlic powder and sesame seeds until sugar is dissolved and ingredients are incorporated.
- Serve in purple cabbage cups!
Video
Notes
- To keep the chopped cabbage from releasing too much moisture, mix it with a bit of salt and set it aside for 10-15 minutes before making the slaw.
- Enjoy the peanut coleslaw right after tossing with the dressing for the best flavor and texture.
- Leftovers can be kept in an airtight container in the fridge for 1-2 days if needed.
Nutrition
Serving: 1cup | Calories: 318kcal | Carbohydrates: 19g | Protein: 9g | Fat: 25g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 13g | Trans Fat: 1g | Sodium: 254mg | Potassium: 620mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1896IU | Vitamin C: 91mg | Calcium: 109mg | Iron: 2mg