Cranberry Stuffing
This semi-homemade Cranberry Stuffing takes boxed stuffing to the next level! Adding celery, onion, apple, cranberries, almonds, and herbs gives it a festive flavor that’s perfect for your holiday table.
Servings: 10 servings
Calories: 292kcal
Ingredients
- 2 tablespoons butter
- ½ onion diced
- 1 apple diced or shredded
- 4 celery ribs diced
- 20 ounce-box herb stuffing mix
- ½ cup sliced almonds
- 1 cup dried cranberries
- 1 teaspoon ground sage
- ½ teaspoon dried rosemary
- salt and pepper to taste
- 32 ounces chicken broth *sub vegetable broth for vegetarian
- 8-20 ounces water depending on how moist you like your stuffing
Instructions
- Saute onions, apples and celery in butter until tender in a large pot.
- Turn off heat, add almonds, cranberries, stuffing mix, sage, rosemary, and salt and pepper and transfer to a mixing bowl.
- Stir in chicken broth. If you prefer a more moist stuffing - add a bit of water.
- Transfer to a greased 9x13 casserole dish and bake for 30-35 minutes at 350 degrees.
- Can be stuffed inside of a turkey if desired.
Video
Notes
- You can use any brand of stuffing mix you’d like, including gluten-free if needed.
- If you’re going to stuff your turkey, there’s no need to bake the stuffing first. After mixing, transfer it to the bird right before roasting.
- To make this in advance, store it in an airtight container in the fridge for up to 3-4 days or freeze it for up to 3 months.
Nutrition
Calories: 292kcal | Carbohydrates: 49g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 1005mg | Potassium: 308mg | Fiber: 3g | Sugar: 14g | Vitamin A: 155IU | Vitamin C: 8.1mg | Calcium: 80mg | Iron: 2.3mg