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Cinnamon apples recipe in a white cast iron skillet. There is a wooden spoon inserted.
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5 from 2 votes

Cinnamon Apples Recipe

Sweet juicy apples and salty bacon sauteed together to create the best pancake topping!
Prep Time5 minutes
Cook Time10 minutes
Total Time20 minutes
Course: condiment, Side Dish
Cuisine: American
Diet: Gluten Free
Servings: 6 servings
Calories: 215kcal
Author: Kadee & Desarae

Equipment

  • Apple Peeler
  • Cast Iron Skillet

Ingredients

  • 2-3 slices of bacon
  • 6 cups of diced Apples 3 large apples or 6 small
  • 4 tablespoon Butter
  • ½ cup Water
  • 2 teaspoon Cornstarch
  • ½ cup Brown Sugar
  • ½ teaspoon Cinnamon
  • ½ teaspoon Nutmeg

Instructions

  • Cook your bacon, let drain on a paper towel lined plate. Dice into ½ inch pieces.
  • Peel and dice apples.
  • Melt butter in a skillet and add apples.
  • Sauté apples in butter for about 7 minutes, or until slightly soften.
  • Mix cornstarch in water until dissolved then add to skillet. Stir to combine.
  • Add in brown sugar, cinnamon, and nutmeg. Stir well and simmer for about 2 minutes.
  • Stir in bacon bits/pieces.
  • Serve over pancakes, pork, ice cream, oatmeal or anything you desire.

Video

Nutrition

Serving: 0.5cup | Calories: 215kcal | Carbohydrates: 36g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 83mg | Potassium: 166mg | Fiber: 3g | Sugar: 31g | Vitamin A: 302IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 0.3mg