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–+ servings
Chewy blondies recipe cut into squares, on a cooling rack.
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5 from 4 votes

Chewy Blondies Recipe

Chewy, delicious, and easy - this dessert will be at the top of your list.  This Chewy Blondies Recipe is made with M&M’S® Peanut candies, and brown sugar, for the perfect party pleaser.
Prep Time10 minutes
Cook Time25 minutes
cooling time2 hours
Total Time2 hours 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 438kcal
Author: Kadee & Desarae

Ingredients

  • 1 cup salted butter melted
  • 1 cup dark brown sugar lightly packed
  • ¾ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup M&M’S® Peanut candies

Instructions

  • In a large mixing bowl, add brown sugar.
  • Add granulated sugar.
  • Pour in melted butter.
  • Mix until well combined.
  • Add eggs.
  • Pour in vanilla extract.
  • Mix until well combined.
  • Add flour.
  • Toss in baking soda and salt. Mix until combined.
  • Add M&M’S® Peanut candies.
  • Use a wooden spoon to mix until incorporated.
  • Transfer batter to a 9x13 pan that has been sprayed with non-stick spray, or lined with parchment paper.
  • Bake at 350 degrees for 23- 25 minutes. DO NOT OVERBAKE.
  • Cool completely before slicing into 12 squares

Notes

How Do You Cut Blondies?
  1. Make sure your blondies are completely cooled.  This will take a few hours on a wire rack.
  2. I like to remove them from the pan.  Using parchment paper makes this easy.  Simply lift them out of the pan and place on a cutting board.
  3. I've found that using a serrated knife makes the cleanest cuts.  You can also run the knife under warm water and dry it off to make more clean cuts.

Nutrition

Serving: 1square | Calories: 438kcal | Carbohydrates: 60g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 71mg | Sodium: 260mg | Potassium: 81mg | Fiber: 1g | Sugar: 41g | Vitamin A: 551IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 2mg