Best Baked Beans
Literally the best baked beans! Why? Besides the fact they are easy-using canned beans and adding extra goodness like bacon to it, they are a deep smokey flavorful side that will be the perfect addition to your meal.
Servings: 16 people
Calories: 138kcal
Ingredients
- 56 ounces pork & beans 2 large cans
- 1 lb bacon cut and fried
- 1 onion chopped small
- ¼ cup brown sugar
- 1 teaspoon ground mustard
- 8 ounces can tomato sauce
- 1-2 jalapeno diced
Instructions
- In fry pan start browning cut bacon. When bacon is almost brown add onion and jalapeño and saute until onions are translucent and jalapeños are soft.
- Drain excess grease from pan
- Stir all ingredients together.
- Bake at 350 for 1-1.5 hours
Notes
- Storing Tip: Store any extras you have in an air-tight container or bag and place in the fridge. They will keep for 7-10 days. Reheat in a saucepan on the stove.
- Use a Dutch Oven. Cook the bacon and veggies in an oven-safe pan that you can put directly into the oven to bake the beans. This will save you some time on cleanup.
Nutrition
Calories: 138kcal | Carbohydrates: 5g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 264mg | Potassium: 121mg | Fiber: 1g | Sugar: 4g | Vitamin A: 81IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 1mg