5 from 2 votes
A stack of homemade jam and peanut butter sandwiches
Homemade Jam
Prep Time
30 mins
Total Time
30 mins
Homemade Jam is easy, organic,done in minutes! It's a happy healthier option for families! Try this recipe and you'll never go back to store-bought!
Course: condiment
Cuisine: American
Keyword: homemade jam
Servings: 15 servings
Calories: 63 kcal
Author: Desarae
  • Fresh Berries when on sale
  • Instant Pectin
  • Sugar
  • for each batch you will need
  • 2 cups fresh pureed fruit
  • 3/4 cup sugar
  • 2 TBS instant pectin
  1. Puree fruit in blender to desired consistency
  2. In separate bowl mix sugar and pectin
  3. Add puree fruit to dry ingredients. Stir for 2 minutes.
  4. Ladle jam into jars and let sit for 30 minutes.
  5. Freeze. When using a jar keep refrigerated.
Nutrition Facts
Homemade Jam
Amount Per Serving
Calories 63
% Daily Value*
Sodium 5mg 0%
Potassium 28mg 1%
Total Carbohydrates 16g 5%
Sugars 13g
Vitamin A 1.9%
Vitamin C 0.8%
Calcium 0.2%
Iron 0.8%
* Percent Daily Values are based on a 2000 calorie diet.