5 from 1 vote
Homemade fudge being wrapped
Hershey Bar Fudge
Prep Time
10 mins
Cook Time
9 mins
Total Time
19 mins

The best ever homemade fudge. Simple ingredients and a foolproof method create a smooth delicious holiday fudge that everyone will love.

Course: Dessert
Cuisine: American
Keyword: chocolate fudge, hershey bar dessert
Servings: 15 servings
Calories: 564 kcal
Author: Kadee
  • 4.5 cups sugar
  • 1- 12 oz can of evaporated milk NOT sweet and condensed
  • 1/3 cup butter
  • 8- 1.55 oz Hershey candy bars about 12 ounces broken or cut into pieces
  • 12 oz semi-sweet chocolate chips
  • 1- 7 oz jar of marshmallow creme
  1. Prepare a 9x13 pan by lining it with foil, letting the ends hang out.
  2. In a large pot combine sugar, evaporated milk, and butter. Cook over medium heat, stirring constantly until mixture reaches a rolling boil. Boil for 9 minutes, stirring occasionally.
  3. Meanwhile, in your stand mixer combine Hershey bar pieces, chocolate chips, and marshmallow creme.
  4. Pour hot mixture over chocolate and mix using the paddle attachment until well combined.
  5. Pour into prepared pan and cook completely.
  6. Remove from pan by using the foil as handles. Cut into bite sized pieces.
Recipe Notes

Prepared fudge can be frozen.

Nutrition Facts
Hershey Bar Fudge
Amount Per Serving
Calories 564 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Cholesterol 23mg8%
Sodium 79mg3%
Potassium 203mg6%
Carbohydrates 97g32%
Fiber 2g8%
Sugar 89g99%
Protein 4g8%
Vitamin A 195IU4%
Vitamin C 0.5mg1%
Calcium 114mg11%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.