5 from 1 vote
Drunken Noodles / Pad Kee Mao
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

A delicious and easy drunken noodles ( Pad Kee Mao ) recipe packed with flavor!

Course: Main Course
Cuisine: Thai
Keyword: thai noodles
Servings: 4 servings
Calories: 651 kcal
Author: Desarae
Ingredients
  • 12-16 oz wide rice noodles
  • 1/2 cup soy Sauce
  • 3 tsp chili garlic sauce or sriracha may add more if you want spicy
  • 2 T oyster sauce
  • 2 tsp fish sauce
  • 1/3 cup oil
  • 20 large basil leaves
  • 10 fresh garlic cloves minced
  • 2 roma tomatoes diced
  • 1 cup chopped broccoli
  • 2-3 chicken breasts or beef pork or tofu can be used cut into bite size pieces.
Instructions
  1. Prepare food by chopping tomatoes, cloves, basil, and broccoli.
  2. Make sauce in a small bowl by combining soy sauce, chili sauce, fish sauce, oyster sauce, and garlic.

  3.  If needed Boil noodles according directions. Rinse with cold water to stop cooking.

  4. In a wok or large skillet heat oil. Add chicken and cook until done, for a few minutes.

  5. Add sauce and stir. Add noodles and toss till coated.
  6. Add tomatoes and broccoli. cook for another 2-3 minutes, continually tossing.
  7. Lastly, add chopped basil. Toss again and Serve.
Nutrition Facts
Drunken Noodles / Pad Kee Mao
Amount Per Serving
Calories 651 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 2g13%
Cholesterol 72mg24%
Sodium 2492mg108%
Potassium 680mg19%
Carbohydrates 78g26%
Fiber 2g8%
Sugar 1g1%
Protein 31g62%
Vitamin A 540IU11%
Vitamin C 31.3mg38%
Calcium 61mg6%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.