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5 from 1 vote

Homemade Brown Sugar and Pineapple Ham Glaze

Making a homemade ham glaze is so easy and chances are you have all the ingredients for this glaze in your cupboards now!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: condiment
Cuisine: American
Servings: 2 cups
Calories: 117kcal
Author: Kadee & Desarae

Ingredients

  • 1 cup brown sugar
  • ¾ cup pineapple juice
  • ½ teaspoon ground ginger
  • 2 tablespoon apple cider vinegar
  • Pineapple Slices optional

Instructions

  • Heat ham according to directions.
  • In a bowl, whisk glaze ingredients together.
  • Pour into a sauce pan and heat to a boil over medium/high heat while whisking.
  • Allow to boil for 3-5 minutes or until thickened slightly and remove from heat.
  • Allow to cool.
  • Durning the last 10 minutes of cooking, remove ham and brush glaze over. Return to oven uncovered and turn up heat to 425 deg. F.
  • Repeat glaze and additional 10 minutes of cooking for an extra thick glaze.

Nutrition

Serving: 0.25cup | Calories: 117kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 70mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg