Grate zucchini.

Combine bell pepper and onion in a food processor and pulse till minced.

In a large shallow pan, sauté onion and bell pepper until soften. Remove from heat and allow to cool.

Add all ingredients to a large bowl including softened veggies.

Combine and roll into meatballs.

Bake in a shallow baking pan 400 degrees F for 20-25 minutes or until no longer pink in the middle.

Serve as desired! Tastes great simmered with spaghetti sauce, gravy, teriyaki sauce or just plain. Very versatile!