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5 from 2 votes

Shrimp Boil Foil Packs

Finger lickin' summer cookin'! Foil packets are the ultimate in no-mess cooking AND cleanup.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: dinner
Cuisine: American
Servings: 4 servings
Calories: 1043kcal
Author: Kadee & Desarae

Ingredients

  • 1 lb jumbo raw shrimp shelled and deveined
  • 1 lb kielbasa sliced into 1 inch pieces
  • 4 ears corn sliced into 1 ½ inches pieces
  • 8 red potatoes cubed
  • ½ cup butter sliced into 1 tablespoon pads
  • 4 tablespoon old bay seasoning
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • 4 large sheets of aluminum foil

Instructions

  • Boil potatoes until fork tender - about 10 minutes. Drain and set aside.
  • Divide shrimp, corn, sausage, and potatoes between sheets of foil. Top with 2 tabs of butter each, and sprinkle seasonings evenly over each foil pack. fold up and seal.
  • Place on a grill heated to medium high and cook 7 minutes each side.
  • Open carefully and transfer to plates or to parchment lined table.

Nutrition

Calories: 1043kcal | Carbohydrates: 90g | Protein: 43g | Fat: 59g | Saturated Fat: 27g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 283mg | Sodium: 3092mg | Potassium: 2619mg | Fiber: 10g | Sugar: 11g | Vitamin A: 1219IU | Vitamin C: 44mg | Calcium: 169mg | Iron: 7mg