Popular Los Angeles food blogger Oh So Delicioso features her delicious Sparkling Lavender Lemonade on her blog, made with only a few ingredients.
Combine lemon juice, simple syrup, and water in a 1 quart pitcher. If using extract, add 2 drops of lavender oil.
For this recipe I used lavender essential oil, but fresh lavender flowers and dry lavender will work just the same. If using dry lavender make sure it is culinary lavender. I'll give you the run down in the recipe below. If you do opt to use essential oil - please make sure that it is food grade. Not all essential oils are created equally.