Roasted Root Vegetables
Roasting veggies brings out their sweetness. It's also great to use up whatever you have in the fridge.
Servings: 6 servings
Calories: 197kcal
Ingredients
- 3 small red potatoes diced
- 1 large parsnip diced
- 2 large carrots diced
- 1 large sweet potato diced
- 3 tablespoon olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon garlic salt
Instructions
- Toss all ingredients together.
- Place in a 9x13 baking dish or on a baking sheet.
- Bake at 400 degrees for 45-60 minutes.
Nutrition
Calories: 197kcal | Carbohydrates: 31g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 638mg | Potassium: 776mg | Fiber: 5g | Sugar: 5g | Vitamin A: 8749IU | Vitamin C: 16mg | Calcium: 39mg | Iron: 1mg