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5 from 1 vote
White Chocolate Fudge
White chocoalte peppermint fudge
Prep Time
5 mins
Cook Time
4 mins
Total Time
15 mins
 

Let your tummy know it's Christmas!

Course: Dessert
Cuisine: American
Keyword: christmas dessert, peppermint fudge
Servings: 20
Calories: 283 kcal
Author: Aubrey
Ingredients
  • 3 C sugar
  • 6 T butter
  • 3/4 C evaporated milk
  • 12 oz. white chocolate
  • 7 oz. marshmallow cream
  • 1/2 tsp vanilla
  • 1 1/2 tsp peppermint extract
  • optional:
  • crushed candy candy
  • milk chocolate for drizzling
Instructions
  1. In a medium sauce pan on medium-high heat, melt butter.
  2. Add sugar and milk. Whisk until throughly combined.
  3. Bring to a boil and boil for 4 minutes while continuing to whisk. (Reduce heat if you see brown flecked.. that is the candy scorching)
  4. Remove from heat when it reaches 235 and slowly add in chocolate stirring to incorporate.

  5. Add in marshmallow cream, vanilla and peppermint. At this point I like to use a silicone spatula. The whisk is a little difficult.
  6. When combined press into a grease 9x13 or 8x8 pan.
  7. If only using crushed candy cane, pour immediately over white fudge.
  8. If drizzling chocolate, drizzle chocolate first, then top with candy cane.
Nutrition Facts
White chocoalte peppermint fudge
Amount Per Serving
Calories 283 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 15mg5%
Sodium 56mg2%
Potassium 78mg2%
Carbohydrates 50g17%
Fiber 1g4%
Sugar 47g52%
Protein 2g4%
Vitamin A 133IU3%
Vitamin C 1mg1%
Calcium 60mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.