5 from 1 vote
White Chocolate Fudge
Candy Cane White Chocolate Fudge
Prep Time
5 mins
Cook Time
4 mins
Total Time
15 mins

Let your tummy know it's Christmas!

Course: Dessert
Cuisine: American
Keyword: candy cane white chocolate fudge, christmas dessert
Calories: 561 kcal
Author: Aubrey
  • 3 C sugar
  • 6 T butter
  • 3/4 C evaporated milk
  • 12 oz. white chocolate
  • 7 oz. marshmallow cream
  • 1/2 tsp vanilla
  • 1 1/2 tsp peppermint extract
  • optional:
  • crushed candy candy
  • milk chocolate for drizzling
  1. In a medium sauce pan on medium-high heat, melt butter.
  2. Add sugar and milk. Whisk until throughly combined.
  3. Bring to a boil and boil for 4 minutes while continuing to whisk. (Reduce heat if you see brown flecked.. that is the candy scorching)
  4. Remove from heat and slowly add in chocolate stirring to incorporate.
  5. Add in marshmallow cream, vanilla and peppermint. At this point I like to use a silicone spatula. The whisk is a little difficult.
  6. When combined press into a grease 9x13 or 8x8 pan.
  7. If only using crushed candy cane, pour immediately over white fudge.
  8. If drizzling chocolate, drizzle chocolate first, then top with candy cane.
Nutrition Facts
Candy Cane White Chocolate Fudge
Amount Per Serving (3 tbs)
Calories 561 Calories from Fat 1728
% Daily Value*
Fat 192g295%
Saturated Fat 118g738%
Cholesterol 310mg103%
Sodium 1124mg49%
Potassium 1554mg44%
Carbohydrates 990g330%
Sugar 941g1046%
Protein 33g66%
Vitamin A 2690IU54%
Vitamin C 5.4mg7%
Calcium 1198mg120%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.