Non Alcoholic Sangria
This Non Alcoholic Sangria recipe is the perfect mocktail - pears, oranges, apples, berries, cranberries, pineapple juice, cranberry juice, and a splash of ginger ale. With this delicious combination you won't even miss the alcohol. Throw this yummy beverage together for your next holiday party.
Prep Time10 minutes mins
Chill Time3 hours hrs
Total Time3 hours hrs 10 minutes mins
Course: Drinks
Cuisine: American
Diet: Gluten Free, Low Fat, Low Lactose
Servings: 12 servings
Calories: 154kcal
- 1 pear diced
- 1 apple diced
- 1 orange sliced
- 1 cup fresh cranberries rinsed
- ¼ cup fresh raspberries rinsed
- ¼ cup blueberries rinsed
- 2 cups pineapple juice
- 2 cups cranberry juice
- 2 liter bottle ginger ale
Combine all ingredients except ginger ale in a large pitcher.
If desired, let sit in fridge for 1-4 hours to let flavors mingle.
Add chilled ginger ale.
Serve immediately.
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Variations
- Change Out The Bubbly - If you prefer a mock sangria that is less sweet, you can just sparkling mineral water, sparkling water or club soda instead of the ginger ale. If you want it a little sweeter - use lemon lime soda rather than ginger ale.
- Swap the Fruits - this recipe is super versatile and can be altered to suit the season of occasion. Some other favorite fruits to include are: mango, fresh lemon, limes, grapefruit, blackberries, peaches, strawberry, and kiwi. But really, the sky is the limit.
- Opt for different juices - again, you can alter this so that it is more appropriate for spring or summer but changing out the juices. Juices that work well in this are: grape juice, apple juice, and lemon juice, orange juice.
Serving: 12ounces | Calories: 154kcal | Carbohydrates: 40g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 148mg | Fiber: 2g | Sugar: 36g | Vitamin A: 57IU | Vitamin C: 17mg | Calcium: 23mg | Iron: 1mg