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Polenta Lasagna Bites

The delicious flavors of lasagna in bite sized pieces, perfect for parties!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 12 rounds
Calories: 230kcal

Ingredients

  • 18 oz. tube of hydrated polenta Trader Joe's has a great one
  • 4 Tablespoon butter divided
  • 16 oz. high-quality ricotta
  • freshly-cracked pepper
  • salt
  • 1 onion diced
  • 1 squash diced
  • 1 zucchini diced
  • 1 to mato diced
  • 2 cloves garlic minced
  • 1 c marinara sauce
  • 8 oz. high-quality mozzarella
  • fresh basil

Instructions

  • Melt 2 T of butter over medium heat in frying pan. Slice polenta into ½" slices and fry, flipping after each side has lightly-browned and crisped up (about 5 minutes each side)
  • Melt the other 2 T of butter in second frying pan. Saute all of the vegetables in the butter until soft. Remove from heat and drain of all liquid.
  • Turn on broiler. Spread dollop of ricotta on each polenta slice, then salt and pepper. Add spoonful of veggies, then marinara sauce, then slice of mozzarella.
  • Broil until cheese has melted. Serve immediately.

Nutrition

Calories: 230kcal | Carbohydrates: 18g | Protein: 10g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 486mg | Potassium: 526mg | Fiber: 2g | Sugar: 4g | Vitamin A: 7350IU | Vitamin C: 20.9mg | Calcium: 219mg | Iron: 1.4mg