Polenta Lasagna Bites
The delicious flavors of lasagna in bite sized pieces, perfect for parties!
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Appetizer
Cuisine: Mediterranean
Servings: 12 rounds
Calories: 230kcal
- 18 oz. tube of hydrated polenta Trader Joe's has a great one
- 4 Tablespoon butter divided
- 16 oz. high-quality ricotta
- freshly-cracked pepper
- salt
- 1 onion diced
- 1 squash diced
- 1 zucchini diced
- 1 to mato diced
- 2 cloves garlic minced
- 1 c marinara sauce
- 8 oz. high-quality mozzarella
- fresh basil
Melt 2 T of butter over medium heat in frying pan. Slice polenta into ½" slices and fry, flipping after each side has lightly-browned and crisped up (about 5 minutes each side)
Melt the other 2 T of butter in second frying pan. Saute all of the vegetables in the butter until soft. Remove from heat and drain of all liquid.
Turn on broiler. Spread dollop of ricotta on each polenta slice, then salt and pepper. Add spoonful of veggies, then marinara sauce, then slice of mozzarella.
Broil until cheese has melted. Serve immediately.
Calories: 230kcal | Carbohydrates: 18g | Protein: 10g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 486mg | Potassium: 526mg | Fiber: 2g | Sugar: 4g | Vitamin A: 7350IU | Vitamin C: 20.9mg | Calcium: 219mg | Iron: 1.4mg