It has such a fresh, savory taste you cannot go wrong. The fresh dill, with lemon + garlic and chicken sauce makes it all too perfect.
PRESSURE COOKER: Marinate chicken as directed. Place chicken and marinade in cooker with 1 c broth, lock lid, cook on meat setting for 15 minutes. Optional broil in oven for crispy skins. Can also us pressure cooker to cook rice on rice setting using 1:1.5 rice:liquid ratio for 6 minutes natural release.