5 from 1 vote
raw pie with leaf cut outs on top
Hot Apple Pie
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

 A nice, classic ,(but amazing) apple pie recipe for your recipe box.

Course: Dessert
Cuisine: American
Keyword: apple pie
Servings: 8
Calories: 283 kcal
Author: Desarae
Ingredients
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 5 med to large apples thinly sliced
  • 1 tablespoon lemon juice
  • 1 Pastry for double-crust pie 9 inches
  • 1 tablespoon butter or margarine
  • 1 egg white
  • Additional sugar
Instructions
  1. In a small bowl, combine sugar, flour and spices; set aside.
  2. In a large bowl, toss apples with lemon juice. Add sugar mixture;toss well to coat.
  3. Line a 9-in. pie pan with half the pastry. Place apple filling into crust; dot with butter.
  4. Roll out remaining pastry to fit top of pie. Cut a few slits in top. beat egg white until foamy; brush over pastry. Sprinkle sugar on top.
  5. Bake at 375 degrees F for 35 minutes. Increase temperature to 400 degrees F and bake 10-15 minutes more or until golden.
Recipe Notes

You can use 5 of your favorite crunchy crispy apple varieties. Dont use a soft apple like a red delicious. 

Nutrition Facts
Hot Apple Pie
Amount Per Serving
Calories 283 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 3mg1%
Sodium 110mg5%
Potassium 166mg5%
Carbohydrates 54g18%
Fiber 3g13%
Sugar 37g41%
Protein 2g4%
Vitamin A 105IU2%
Vitamin C 5.9mg7%
Calcium 25mg3%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.