Sour Cream Pound Cake
Delicious Sour Cream Pound Cake your whole family will love
Prep Time15 minutes mins
Cook Time1 hour hr 20 minutes mins
Total Time1 hour hr 35 minutes mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 512kcal
- ½ pound butter 2 sticks
- 3 cups sugar
- 1 cup sour cream
- 3 cups all-purpose flour
- ½ teaspoon baking soda
- 6 eggs
- 1 teaspoon vanilla
- Top with strawberries and anything else that sounds good
Preheat oven to 325 degrees. Cream butter and sugar together; add sour cream.
Sift flour and baking soda together.
Add to creamed mixture, alternately with eggs, one at a time, beating after each.
Add vanilla.
Pour into a greased and floured bundt pan and bake for 1 hour 20 minutes.
Calories: 512kcal | Carbohydrates: 74g | Protein: 6g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 132mg | Sodium: 228mg | Potassium: 95mg | Sugar: 50g | Vitamin A: 710IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 1.9mg