Fluffy, pumpkin chocolate chip cookies
GLUTEN-FREE PUMPKIN COOKIES: use cup-4-cup flour in place of regular flour.
Bake your cookies at 375 degrees for about 12 minutes. If they are larger cookies they'll need to go a few minutes longer. HOW CAN YOU TELL THEY'RE DONE? The center will be nice and firm. You don't need the cookies to be golden brown. If they are turning brown on the outside they'll be over-cooked.