Turkey Brine Recipe

TURKEY BRINE RECIPE

[{"selector":"#anim-1fa894db-94f6-4d42-b30b-007c0830ae27","keyframes":[{"offset":0,"transform":"translate3d(0, -219.35287%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -61.682027044%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -20.970134372%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -7.8747680330000005%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.421904772%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":3000,"fill":"both"}] [{"selector":"#anim-9885ea3b-b59a-4e2c-93df-46b6f063e31d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c77fb509-5219-44fa-a04e-60341d8f7436","keyframes":{"transform":["translate3d(0px, 903.89871%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

INGREDIENTS

[{"selector":"#anim-75d12097-13a3-4571-982b-b58c4f0b63f8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] ▢ 1 quart water ▢ 1 ½ cups kosher salt ▢ 2 lemons quartered ▢ 2 oranges quartered ▢ 2 fresh springs rosemary needles removed and stem discarded ▢ 10 fresh bay leaves ▢ 10 fresh sage leaves ▢ 1 teaspoon dried thyme ▢ 1 tablespoon whole peppercorns ▢ 1 cup maple syrup ▢ 3 quarts apple juice ▢ Water to cover the bird ▢ 12 lb turkey giblets removed Full Recipe

In a large stock pot combine 1 qt water, salt, lemons, oranges, rosemary, bay, sage, thyme, peppercorns, and syrup

Bring to a boil and then remove from heat and add apple juice. Let cool completely.

[{"selector":"#anim-f045f932-2ea7-419f-9c56-c49d65ed144a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Full Recipe

Place cleaned turkey in a large container. Pour brine over the bird. If bird is not submerged add water until it is. If bird floats, weigh it down with a bowl or plate.

[{"selector":"#anim-cdd70c2b-5045-42f6-aa3d-692c0c2ce50d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Full Recipe

Keep bird in brine at 40 degrees F for 8-24 hours, turning the bird once. Once brining time is complete rinse and dry turkey and prep for cooking.

[{"selector":"#anim-67030680-7a12-4b2f-8c88-8cac1f575e83 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Full Recipe

CHECK OUT SOME OF OUR OTHER TURKEY RECIPES!

[{"selector":"#anim-9103b443-4b62-4c4e-a1c5-051f40089569","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8ebfadc-909e-448e-9a13-c2e08ecc4f05","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]