TRADITIONAL HOMEMADE STUFFING RECIPE

▢ 2 loaves white bread ▢ 1 onion ▢ 3 carrots ▢ 1 green pepper ▢ 2 teaspoon sage ▢ 2 teaspoon oregano leaves ▢ ½ teaspoon thyme ▢ 1 teaspoon garlic powder ▢ 1 teaspoon salt ▢ 2 large eggs whipped ▢ ½ cup melted butter

INGREDIENTS

24 hours before making the turkey tear the loafs of bread into small pieces. you can let it dry in a on a cookie sheet. When dried completely Place in large bowl.

STEP 1

Grate onion, carrots, green pepper and combine with spices. Whip eggs and add to butter.

STEP 2

Pour both mixtures over bread. our in broth Mix well and stir until coated very well.

STEP 3

Place in a lightly greased 9x13 pan and bake at 325°F (160°C) for 1 hour- or until top is slightly brown.

STEP 4

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