TRADITIONAL HOMEMADE STUFFING RECIPE
▢ 2 loaves white bread ▢ 1 onion ▢ 3 carrots ▢ 1 green pepper ▢ 2 teaspoon sage ▢ 2 teaspoon oregano leaves ▢ ½ teaspoon thyme ▢ 1 teaspoon garlic powder ▢ 1 teaspoon salt ▢ 2 large eggs whipped ▢ ½ cup melted butter
24 hours before making the turkey tear the loafs of bread into small pieces. you can let it dry in a on a cookie sheet. When dried completely Place in large bowl.
Grate onion, carrots, green pepper and combine with spices. Whip eggs and add to butter.
Pour both mixtures over bread. our in broth Mix well and stir until coated very well.
Place in a lightly greased 9x13 pan and bake at 325°F (160°C) for 1 hour- or until top is slightly brown.