THE BEST HOMEMADE CINNAMON ROLLS

Dough ▢3 cups Luke warm water ▢3 tablespoon Fast acting yeast  ▢2 tablespoon Sugar ▢1 Cup Sugar ▢½ cup butter softened ▢1 Egg ▢1 tablespoon Salt ▢5-6 + cups Flour Filling ▢½ cup melted butter ▢½ cup sugar ▢2 TBS cinnamon Frosting ▢8 ounces cream cheese room temp ▢½ cup room temp butter ▢4 cups powder sugar ▢3-4 tbs milk ▢1 teaspoon vanilla

INGREDIENTS

Start out by mixing the luke warm water, yeast and 2 tablespoon of sugar. Let grow from about 10 minutes to make sure yeast is good. Then add remaining sugar, butter, egg, salt.

STEP 1

Start mixer and add flour 1 cup at a time. Around 4 cups go to ½ C at a time and allow a minute or two in between the next addition so the flour can be throughly mixed in. (About 5-6 cups total- see note). Once the desired texture is reached- so it is slightly sticky and has a shine to it, mix for another 2-3 minutes.

STEP 2

Sift flour on a clean counter where you will rough out the dough. Tip the bowl over on side. This will let the dough rise out of the bowl and onto the flour with out sticking to the counter. Cover with a towel help to warm the dough and speed up rising. Let rise about 2-3 hours.

STEP 3

When ready to prepare rolls, melt about 2-3 tablespoon butter on large cookie sheet. Roll out dough with rolling pin to about ¼ inch thick and in as much as a rectangular form as possible. Pour melted butter over surface and smooth out

STEP 4

Sprinkle cinnamon sugar over evenly butter. Then roll up dough and cut with floss into 1-1.5 inch wide rolls. Place on a greased jelly roll pan and let rise for 20 minute more

STEP 5

Bake at 350 for about 20 minutes. Frost while rolls are still warm and enjoy!

STEP 6

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