Dough ▢3 cups Luke warm water ▢3 tablespoon Fast acting yeast ▢2 tablespoon Sugar ▢1 Cup Sugar ▢½ cup butter softened ▢1 Egg ▢1 tablespoon Salt ▢5-6 + cups Flour Filling ▢½ cup melted butter ▢½ cup sugar ▢2 TBS cinnamon Frosting ▢8 ounces cream cheese room temp ▢½ cup room temp butter ▢4 cups powder sugar ▢3-4 tbs milk ▢1 teaspoon vanilla
Start mixer and add flour 1 cup at a time. Around 4 cups go to ½ C at a time and allow a minute or two in between the next addition so the flour can be throughly mixed in. (About 5-6 cups total- see note). Once the desired texture is reached- so it is slightly sticky and has a shine to it, mix for another 2-3 minutes.