▢3-4 lb leg of lamb ▢1 bottle zesty italian dressing ▢2 Tablespoon baharat seasoning ▢1 Tablespoon onion salt ▢1 Tablespoon garlic salt ▢1 Tablespoon coarse salt
Thaw your leg of lamb, in an air tight container pour bottle of zesty italain dressing over and close. Let marinate in dressing for at least 2-3 hours up to 24 hours.
Smoke lamb until the internal temp is at your desired temp. 140: raw 145: medium 150: well done
Remove from smoker when internal temp is reached. Let lamb rest for 20 minutes. If you will be resting for more than 20 minutes wrap in foil to keep warm.