SMOKED  LEG OF LAMB

▢3-4 lb leg of lamb ▢1 bottle zesty italian dressing ▢2 Tablespoon baharat seasoning ▢1 Tablespoon onion salt ▢1 Tablespoon garlic salt ▢1 Tablespoon coarse salt

INGREDIENTS

Thaw your leg of lamb, in an air tight container pour bottle of zesty italain dressing over and close. Let marinate in dressing for at least 2-3 hours up to 24 hours.

STEP 1

After lamb has marinated in dressing remove from airtight container. In a small bowl combine seasonings, rub all over leg of lamb.

STEP 2

Preheat smoker to 225, place lamb on smoker. Add an additional pan with water in smoker to help keep moister in the smoker and the meat from drying out.

STEP 3

Smoke lamb until the internal temp is at your desired temp. 140: raw 145: medium 150: well done

STEP 4

Remove from smoker when internal temp is reached. Let lamb rest for 20 minutes. If you will be resting for more than 20 minutes wrap in foil to keep warm.

STEP 5

CHECK OUT SOME OF OUR OTHER LAMB RECIPES!