EASY SEMI HOMEMADE STUFFING
▢ 2 tablespoon butter ▢ ½ onion diced ▢ 1 apple diced or shredded ▢ 4 celery ribs diced ▢ 28 ounces boxed herb stuffing mix ▢ ½ cup sliced almonds ▢ 1 cup dried cranberries ▢ 1 teaspoon ground sage ▢ ½ teaspoon dried rosemary ▢ salt and pepper to taste ▢ 32 ounces chicken broth *sub vegetable broth for vegetarian ▢ 16-32 ounces water depending on how moist you like your stuffing
Saute onions, apples and celery in butter until tender in a large pot.
Turn off heat, add almonds, cranberries, apple, stuffing mix, sage, rosemary, and salt and pepper. Stir in chicken broth. If you prefer a more moist stuffing - add a bit of water.
Transfer to a greased 9x13 casserole dish and bake for 40-45 minutes at 350 degrees.